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Profit Margin Calculator

Calculate gross margin, net margin, and markup from cost and selling price.

Results

Gross Profit₹400
Gross Margin %40%
Net Profit₹200
Net Margin %20%
Markup %66.67%
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What is Profit Margin?

The Profit Margin Calculator computes gross margin, net margin, and markup percentage — the three essential profitability metrics every business owner needs to know.

Gross Margin = (Revenue − Cost of Goods) / Revenue × 100. It shows how much you keep from each sale after direct costs. A 40% gross margin means you keep ₹40 from every ₹100 in sales.

Net Margin = (Revenue − All Costs − Expenses) / Revenue × 100. It accounts for operating expenses (rent, salaries, marketing, etc.) and shows true bottom-line profitability.

Markup = (Revenue − Cost) / Cost × 100. It shows how much you've added to the cost price. A 66.7% markup on ₹600 cost = selling at ₹1,000.

Important: Margin ≠ Markup. A 40% margin = 66.7% markup. A 50% markup = 33.3% margin. Confusing the two is one of the most common business pricing mistakes.

Typical margins by industry: Software/SaaS 70-90%, E-commerce 20-40%, Restaurants 3-9%, Retail 25-50%, Manufacturing 10-25%.

Formula

Gross Profit = Revenue − COGS Gross Margin = (Gross Profit / Revenue) × 100 Net Profit = Revenue − COGS − Operating Expenses Net Margin = (Net Profit / Revenue) × 100 Markup = (Gross Profit / COGS) × 100

Example — Revenue ₹1,000, Cost ₹600, Expenses ₹200: Gross Profit = ₹400, Gross Margin = 40% Net Profit = ₹200, Net Margin = 20% Markup = 400/600 × 100 = 66.7%

Margin vs Markup conversion: 20% margin = 25% markup 33% margin = 50% markup 40% margin = 67% markup 50% margin = 100% markup

How to use this Profit Margin Calculator?

1. Enter revenue (selling price or total sales). 2. Enter cost (COGS — cost of goods sold, direct costs). 3. Enter operating expenses (rent, salaries, marketing, etc.). 4. See gross profit, gross margin, net profit, net margin, and markup.

Frequently asked questions

What is a good profit margin?
It varies by industry. Software: 70-90% gross, 20-30% net. E-commerce: 20-40% gross, 5-15% net. Restaurants: 60-70% gross, 3-9% net. A net margin above 10% is generally considered healthy.
Margin vs markup — what's the difference?
Margin is profit as % of selling price. Markup is profit as % of cost price. ₹100 cost sold at ₹150: margin = 33%, markup = 50%. Margin is always lower than markup for the same transaction.
How to improve profit margin?
Three ways: (1) Increase prices (test 5-10% increase), (2) Reduce COGS (negotiate with suppliers, buy in bulk), (3) Cut operating expenses (automate, reduce rent, optimize marketing spend).
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